How to Make Vegan Puff Pastry

By Olivia

Do you crave the buttery, flaky goodness of puff pastry but follow a vegan diet? Look no further! Making vegan puff pastry is easier than you think. By replacing traditional butter with plant-based alternatives, you can enjoy this versatile pastry in all your favorite recipes. Follow these simple steps to create delicious vegan puff pastry from scratch.

Choosing the Right Vegan Butter

The key to achieving the perfect texture and flavor in vegan puff pastry lies in choosing the right butter substitute. Look for a vegan butter that has a high fat content and a flavor similar to traditional butter. Options like coconut oil, margarine, or vegan butter sticks work well.

Make sure to check the label and avoid any products containing dairy or animal-derived ingredients. Remember, the quality of your puff pastry depends on the quality of the vegan butter you use.

Ingredients for Vegan Puff Pastry

Before diving into the baking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

  • 2 ½ cups all-purpose flour
  • 1 cup vegan butter (cold and cubed)
  • 1 teaspoon salt
  • ½ cup ice-cold water

These basic ingredients will form the base of your vegan puff pastry. Make sure you have them ready before proceeding with the recipe.

Mixing and Rolling the Dough

Now that you have your ingredients ready, it’s time to start making the pastry dough. Follow these steps:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cubed vegan butter and use your fingertips or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice-cold water, little by little, and mix until the dough comes together.
  4. Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball.
  5. Shape the dough into a rectangle and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling.
  6. After chilling, place the dough on a floured surface and roll it out into a long rectangle, about 1/4 inch thick.
  7. Fold the dough into thirds, like a letter, then rotate it 90 degrees and repeat the rolling and folding process two more times.
  8. Wrap the folded dough in plastic wrap and refrigerate for another 30 minutes before using.

By following these steps, you’ll achieve the signature flaky layers that make puff pastry so delightful.

Using Vegan Puff Pastry in Recipes

Now that you have your homemade vegan puff pastry, the possibilities are endless! Here are some recipe ideas that feature this versatile pastry:

  • Vegan sausage rolls
  • Spinach and mushroom turnovers
  • Apple turnovers with a cinnamon-sugar sprinkle
  • Scrumptious vegan croissants
  • Make-ahead puff pastry tart shells

Feel free to explore these recipes or create your own unique dishes using vegan puff pastry as the star ingredient.

Troubleshooting Tips

If your vegan puff pastry doesn’t turn out as expected, here are some troubleshooting tips:

The pastry is not flakyEnsure the vegan butter is cold and solid before incorporating it into the dough. Avoid over-rolling the dough as it may melt the butter.
The pastry doesn’t rise wellMake sure to refrigerate the dough for the suggested time before rolling and folding. Also, allow enough resting time between each fold.
The pastry tastes greasyUse a high-quality vegan butter that has a lower water content. Lower the oven temperature slightly and bake the pastry longer to promote proper browning without excessive greasiness.


With a few simple steps, you can create delicious vegan puff pastry to elevate your cooking and baking endeavors. By choosing the right vegan butter, following the mixing and rolling techniques, and experimenting with various recipes, you’ll enjoy the buttery, flaky goodness of puff pastry while adhering to your vegan lifestyle. Start rolling, folding, and creating delectable vegan pastries today!